Nitro McCarthy Stout’s chocolate and coffee notes work wonderfully in sweet desserts. We’re making these alcoholic jello shots with Nitro McCarthy Stout for St. Patrick’s Day.

Prep Time: 30 mins
Cook Time: 3 hrs
Servings: 15

Ingredients for the chocolate Nitro McCarthy Stout jello shot portion:
½ cup cold Nitro McCarthy Stout
2 envelopes unflavored gelatin
1 cup Crème de Cacao
1 cup hot water

Ingredients for the Bailey’s jello shot portion:
½ cup Bailey’s Irish Cream
1 envelopes unflavored gelatin
½ cup hot water

Instructions for the chocolate Nitro McCarthy Stout jello shot portion:

• Add Nitro McCarthy Stout to a medium bowl, sprinkle on both envelopes of gelatin, and allow to sit for one minute.
• Stir in Crème de Cacao and hot water until the gelatin is completely dissolved.
• Evenly divide the chocolate McCarthy Stout jello shot mixture into individual shot glass cups and refrigerate immediately for 15-20 minutes.

Instructions for the Bailey’s jello shot portion:

• Once the Nitro McCarthy Stout portion has chilled, add the Bailey’s Irish Cream to a medium bowl, sprinkle on the packet of gelatin, and allow to sit for one minute.
• Pour hot water into the Bailey’s jello shot mixture and stir until the gelatin is completely dissolved.
• Gently pour the Bailey’s jello shot mixture over the chilled Nitro McCarthy Stout mixture.
• Refrigerate for 3 hours or until completely set.
• Enjoy with a chaser of Nitro McCarthy Stout.

Celebrate St. Patrick’s Day the Alaska Way at 49th State Brewing’s Downtown Anchorage Pub. Schedule and more info here.

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