Anchorage
49th State Brewing – Anchorage
At 49th State Brewing – Anchorage, cultural layers of Alaska unfold around you. Delve into the long tradition of brewing with award-winning beer, explore a menu with freshly sourced Alaskan products, and relax on the rooftop patio overlooking the Cook Inlet and Alaska Range. More than a brewpub, 49th State is a community center. The array of private theaters and event spaces host concerts, seminars, conferences, and weddings.
Located in downtown Anchorage, 49th State Brewing is a can’t-miss component to the Anchorage experience.
Open 11am-11pm Mon-Sat and 11am-10pm Sun
(907) 277-7727
NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.
Reservations are open for the season! Book your table here
Open seating is still available at the bar top and on the first floor.
If you have a group of over 20 and are interested in our private dining room or other event spaces, contact events@nhgalaska.com or call 907.302.3655.
Taplist
Lunch
Starters
49th State’s Handmade Bavarian Pretzel
Our hand-twisted pretzel, baked golden brown and served warm with Blonde Eagle Ale beer cheese sauce.
Mexican Street Corn
Roasted jalapeño corn with vegan chorizo, vegan cheese, avocado, vegan sriracha mayonnaise, cilantro, and lime. Served with tortilla chips.
Crab Artichoke Dip
Crab, artichoke hearts, roasted garlic, spinach, and Parmesan, baked until golden and bubbling. Served with warm pita.
Tuna Nachos*
Crispy wonton chips topped with marinated tuna, red onion, green onions, diced avocado, sriracha mayonnaise, kabayaki sauce, furikake, shredded nori, and bonito flakes
Crispy Cauliflower
Crispy cauliflower dusted in chickpea flour and tossed in 49er hot sauce. Served with vegan blue cheese sauce.
Brewpub Nachos
Tortilla chips layered with cheddar and Monterey Jack cheeses, black olives, salsa fresca, radish, pickled jalapeño and ají peppers, and cilantro, topped with Blonde Eagle Ale beer cheese sauce and finished with avocado and lemon sour cream.
Add chicken or carne asada
49th State Calamari
Lightly breaded crispy calamari with jalapeño and ají peppers, tossed with parsley and house seasoning. Served with sweet chili aioli.
Crab-Stuffed Jalapeños
Roasted jalapeños stuffed with crab, cream cheese, pepper jack cheese, and dried mango, then wrapped in applewood-smoked bacon. Served with poblano-cilantro mayonnaise and salsa fresca.
Bar Snacks
HOUSE - SMOKED SOCKEYE SALMON
Chef Todd's sockeye salmon, brined in Blonde Eagle Ale, brown sugar, and cracked black pepper, then smoked in-house. Served with dill remoulade and toasted crostini.
Smōk Lager and Jalapeño Beer Popcorn
Chicken Tenders
Hand-breaded, Southern-style chicken tenders. Served with honey mustard sauce.
Add a tender | Add fries
Award Winning Smoked Wings
Wings slow-smoked with our signature 49er dry rub. Served with pickled carrot ribbons.
Charred Brussels Sprouts
Crispy Brussels sprouts and applewood-smoked bacon tossed in a sriracha-maple honey glaze.
Buffalo Frog Legs
Crispy breaded frog legs tossed in buffalo sauce and topped with blue cheese crumbles and green onions.
Entrée Salads
Classic Caesar
Crisp romaine in creamy Caesar dressing with shredded Parmesan and garlic-herb croutons.
Add chicken | halibut | salmon* | steak skewer*
Baja Steak Salad*
Filet steak skewer over romaine and cabbage with radish, avocado, roasted corn, red onion, bell pepper, salsa fresca, cheddar and Monterey Jack cheeses, and cilantro-lime vinaigrette. Extra skewer available
Soups & Salads
Alaska Seafood Chowder
Alaska king salmon, Kachemak Bay halibut, clams, and cockles in a rich, creamy chowder.
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers, and tomatoes. Served with balsamic vinaigrette.
Buffalo Chili
Free-range buffalo from Alaska's Indian Valley, simmered with red beans, onions, garlic, and 14 spices, then topped with shredded cheddar and green onions.
Icepick Wedge
Crisp iceberg with applewood-smoked bacon, tomato, blue cheese crumbles, and green onions, topped with blue cheese dressing.
Bowls
Ancho Chili AK Salmon Bowl*
Ancho chili–spiced Alaska sockeye salmon over spicy tomato rice with black beans, cotija, roasted corn, tomatoes, house-pickled red onions, avocado, and pickled jalapeño and ají peppers, finished with spicy honey mustard dressing. Served with warm tortilla chips.
Vegan Spicy Buddha Bowl
Coconut-turmeric rice with roasted sweet potatoes, sweet chili chickpeas, avocado, arugula, red cabbage, cucumber, and cashews, finished with silan (date honey). Served with tahini-date dressing.
YUM YUM CHICKEN BOWL
Crispy hand-battered chicken tossed in sweet Thai chili sauce, over coconut-turmeric rice with radish, carrot, bell pepper, red cabbage, and cucumber, topped with sesame seeds. Served with sweet-and-spicy peanut sauce.
Tuna Poke Bowl*
Marinated ahi tuna over coconut-turmeric rice with edamame, mango chutney, wakame salad, sesame cabbage, avocado, furikake, and crispy nori.
Pub Favorites
49th State’s Famous Halibut and Chips
Wild Kachemak Bay halibut in our light, Blonde Eagle Ale batter. Served with seasoned brewpub fries, creamy coleslaw, house-made tartar sauce, and malt vinegar.
King Crabby Grilled Cheese
Crab blend with Appenzeller Swiss and cream cheese on grilled sourdough. Served with brewpub fries and Alaska seafood chowder for dipping.
The Great Alaska Schnitzel
Hand-breaded pork schnitzel, crisp and golden. Served with sauerkraut and house-made Alaska Yukon Gold potato salad.
49th State’s Famous Halibut Tacos
Blonde Eagle Ale–battered Kachemak Bay halibut in corn-and-flour tortillas with cabbage, cheddar and Monterey Jack cheeses, salsa fresca, cilantro, and house-made lemon sour cream. Served with tortilla chips and salsa.
The Bavarian Trio
Bratwurst, traditional Thüringer, and smoked garlic knackwurst. Served with sauerkraut, house-made Alaska Yukon Gold potato salad, and Old World mustard.
Baked Mac-N-Cheese
Elbow macaroni in creamy Alfredo and aged cheddar sauce, topped with Parmesan breadcrumbs and baked in cast iron until bubbling.
Add steak* and applewood-smoked bacon
Alaska Wild-Caught King Salmon*
Wild-caught Alaska king salmon, grilled and served over golden couscous with roasted seasonal vegetables and cucumber-dill tzatziki.
World Famous Yak Burger*
Locally raised Alaska yak patty topped with caramelized onions, honey-pepper applewood-smoked bacon, and smoked Gouda on a pretzel bun with lettuce, tomato, onion, pickles, mustard, and mayonnaise. Served with brewpub fries.
Alaska Red KING CRAB
A POUND AND A HALF of wild Alaska red king crab with drawn butter. Served with seasonal vegetables and garlic smashed potatoes.
Mains
Burgers
Mt. Magnificent*
Premium chuck/brisket patty topped with honey-pepper applewood-smoked bacon, beechwood-aged smoked cheddar, smashed potatoes, crispy onions, and Blonde Eagle Ale BBQ sauce on a toasted Pub bun.
Elk Smash Burger*
Smashed elk patty topped with melted American cheese, shaved Alaska-grown onions, dill pickles, and house burger sauce on a toasted Pub bun.
Denali Smoke & Birch Burger*
Alaska-raised beef patty topped with Smōk Lager–braised onions, applewood-smoked bacon, caramelized onion Monterey Jack cheese, and smoked Alaska birch aioli on a toasted Pub bun.
The Herbivore Vegan Burger
House-made vegan patty of mushrooms and corn, topped with vegan cheddar, arugula, tomato, and vegan Basecamp sauce on a pretzel bun.
SIGNATURE FLATBREADS
Margherita
House red sauce, fresh mozzarella, and fresh basil.
Pepperoni
House red sauce, mozzarella and provolone cheeses, and a double layer of pepperoni, finished with Parmesan and fresh oregano.
Supreme
House red sauce, mozzarella and provolone cheeses, pepperoni, fennel sausage, red onion, green peppers, mushrooms, and pickled goat horn peppers.
‘Shrooms
Alfredo sauce, mozzarella and provolone cheeses, and button, shiitake, and portobello mushrooms, finished with Parmesan and fresh thyme.
Chicken Ranch
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, applewood-smoked bacon, and Roma tomatoes.
Meat Lovers
House red sauce, mozzarella and provolone cheeses, pepperoni, applewood-smoked bacon, ground elk, and fennel sausage.
Fireweed
House red sauce, goat cheese, fennel sausage, roasted garlic cloves, and fresh arugula, finished with hot honey.
49th State
House red sauce, fresh mozzarella, ground elk, sliced reindeer sausage, and roasted red peppers.
50th State
Hawaiian BBQ sauce, mozzarella and provolone cheeses, Canadian bacon, pineapple, and red and green onions.
BBQ Chicken
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Spicy Reindeer
House red sauce, mozzarella, provolone, and smoked Gouda cheeses, reindeer sausage, Fresno chilies, and pickled goat horn peppers, finished with honey and green onions.
Spicy Sausage
House red sauce, vegan mozzarella, spicy vegan sausage, and red onion, finished with chili flakes.
Kids Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
49th State Premium Lemonade
Classic. Add blueberries, raspberries, or strawberries with thyme.
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr Pepper, or orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple
Hot Tea, Coffee, Cocoa
Frontier Alaska Soda
Pint
Ice cream float
Blueberry Cream Soda
Root Beer
Ripe Raspberry
Citrus Spruce Tip
cloudberry burst
white birch beer
Dinner
Starters
49th State’s Handmade Bavarian Pretzel
Our hand-twisted pretzel, baked golden brown and served warm with Blonde Eagle Ale beer cheese sauce.
Mexican Street Corn
Roasted jalapeño corn with vegan chorizo, vegan cheese, avocado, vegan sriracha mayonnaise, cilantro, and lime. Served with tortilla chips.
Crab Artichoke Dip
Crab, artichoke hearts, roasted garlic, spinach, and Parmesan, baked until golden and bubbling. Served with warm pita.
Crispy Cauliflower
Crispy cauliflower dusted in chickpea flour and tossed in 49er hot sauce. Served with vegan blue cheese sauce.
Brewpub Nachos
Tortilla chips layered with cheddar and Monterey Jack cheeses, black olives, salsa fresca, radish, pickled jalapeño and ají peppers, and cilantro, topped with Blonde Eagle Ale beer cheese sauce and finished with avocado and lemon sour cream.
Add chicken or carne asada.
49TH STATE CALAMARI
Lightly breaded crispy calamari with jalapeño and ají peppers, tossed with parsley and house seasoning. Served with sweet chili aioli.
Tuna Nachos*
Crispy wonton chips topped with marinated tuna, red onion, green onions, diced avocado, sriracha mayonnaise, kabayaki sauce, furikake, shredded nori, and bonito flakes.
Crab-Stuffed Jalapeños
Roasted jalapeños stuffed with crab, cream cheese, pepper jack cheese, and dried mango, then wrapped in applewood-smoked bacon. Served with poblano-cilantro mayonnaise and salsa fresca.
Bar Snacks
HOUSE-SMOKED SOCKEYE SALMON
Chef Todd's sockeye salmon, brined in Blonde Eagle Ale, brown sugar, and cracked black pepper, then smoked in-house. Served with dill remoulade and toasted crostini.
Award Winning Smoked Wings
Wings slow-smoked with our signature 49er dry rub. Served with pickled carrot ribbons.
Charred Brussels Sprouts
Crispy Brussels sprouts and applewood-smoked bacon tossed in a sriracha-maple honey glaze.
Chicken Tenders
Hand-breaded, Southern-style chicken tenders. Served with honey mustard sauce.
Add a tender | Add fries
Smōk Lager and Jalapeño Beer Popcorn
Buffalo Frog Legs
Crispy breaded frog legs tossed in buffalo sauce and topped with blue cheese crumbles and green onions.
Entrée Salads
Classic Caesar
Crisp romaine in creamy Caesar dressing with shredded Parmesan and garlic-herb croutons.
Add chicken | halibut | salmon* | steak skewer*
Baja Steak Salad*
Filet steak skewer over romaine and cabbage with radish, avocado, roasted corn, red onion, bell pepper, salsa fresca, cheddar and Monterey Jack cheeses, and cilantro-lime vinaigrette.
Extra skewer available
Soups & Salads
Alaska Seafood Chowder
Alaska king salmon, Kachemak Bay halibut, clams, and cockles in a rich, creamy chowder.
Buffalo Chili
Free-range buffalo from Alaska's Indian Valley, simmered with red beans, onions, garlic, and 14 spices, then topped with shredded cheddar and green onions.
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers, and tomatoes. Served with balsamic vinaigrette.
Icepick Wedge
Crisp iceberg with applewood-smoked bacon, tomato, blue cheese crumbles, and green onions, topped with blue cheese dressing.
Bowls
Ancho Chili AK Salmon Bowl*
Ancho chili–spiced Alaska sockeye salmon over spicy tomato rice with black beans, cotija, roasted corn, tomatoes, house-pickled red onions, avocado, and pickled jalapeño and ají peppers, finished with spicy honey mustard dressing. Served with warm tortilla chips.
Vegan Spicy Buddha Bowl
Coconut-turmeric rice with roasted sweet potatoes, sweet chili chickpeas, avocado, arugula, red cabbage, cucumber, and cashews, finished with silan (date honey). Served with tahini-date dressing.
Yum Yum Chicken Bowl
Crispy hand-battered chicken tossed in sweet Thai chili sauce, over coconut-turmeric rice with radish, carrot, bell pepper, red cabbage, and cucumber, topped with sesame seeds. Served with sweet-and-spicy peanut sauce.
Tuna Poke Bowl*
Marinated ahi tuna over coconut-turmeric rice with edamame, mango chutney, wakame salad, sesame cabbage, avocado, furikake, and crispy nori.
Mains
49th State’s Famous Halibut and Chips
Wild Kachemak Bay halibut in our light, Blonde Eagle Ale batter. Served with seasoned brewpub fries, creamy coleslaw, house-made tartar sauce, and malt vinegar.
Free Range Buffalo Meatloaf
Free-range buffalo meatloaf wrapped in applewood-smoked bacon, finished with Smōk Lager–mushroom demi-glace and crispy onion strings. Served with garlic smashed potatoes.
Parmesan and Asiago Crusted Halibut
Kachemak Bay halibut fillet crusted in Parmesan and Asiago, finished with lemon butter sauce. Served with garlic smashed potatoes and seasonal vegetables.
Alaska Wild-Caught King Salmon*
Wild-caught Alaska king salmon, grilled and served over golden couscous with roasted seasonal vegetables and cucumber-dill tzatziki.
McCarthy Stout Steak Diane*
Seared beef tenderloin in McCarthy Stout Diane sauce, finished with green onions. Served with garlic smashed potatoes.
The 49er's Famous Halibut Tacos
Blonde Eagle Ale–battered Kachemak Bay halibut in corn-and-flour tortillas with cabbage, cheddar and Monterey Jack cheeses, salsa fresca, cilantro, and house-made lemon sour cream. Served with tortilla chips and salsa.
The Bavarian Trio
Bratwurst, traditional Thüringer, and smoked garlic knackwurst. Served with sauerkraut, house-made Alaska Yukon Gold potato salad, and Old World mustard.
The Great Alaska Schnitzel
Hand-breaded pork schnitzel, crisp and golden. Served with sauerkraut and house-made Alaska Yukon Gold potato salad.
King Crabby Grilled Cheese
Crab blend with Appenzeller Swiss and cream cheese on grilled sourdough. Served with brewpub fries and Alaska seafood chowder for dipping.
Baked Mac-N-Cheese
Elbow macaroni in creamy Alfredo and aged cheddar sauce, topped with Parmesan breadcrumbs and baked in cast iron until bubbling.
Add steak* and applewood-smoked bacon
ALASKA RED King Crab
A POUND AND A HALF of wild Alaska red king crab with drawn butter. Served with seasonal vegetables and garlic smashed potatoes.
World Famous Yak Burger*
Locally raised Alaska yak patty topped with caramelized onions, honey-pepper applewood-smoked bacon, and smoked Gouda on a pretzel bun with lettuce, tomato, onion, pickles, mustard, and mayonnaise. Served with brewpub fries.
Burgers
Mt. Magnificent*
Premium chuck/brisket patty topped with honey-pepper applewood-smoked bacon, beechwood-aged smoked cheddar, smashed potatoes, crispy onions, and Blonde Eagle Ale BBQ sauce on a toasted Pub bun.
Elk Smash Burger*
Smashed elk patty topped with melted American cheese, shaved Alaska-grown onions, dill pickles, and house burger sauce on a toasted Pub bun.
Denali Smoke & Birch Burger*
Alaska-raised beef patty topped with Smōk Lager–braised onions, applewood-smoked bacon, caramelized onion Monterey Jack cheese, and smoked Alaska birch aioli on a toasted Pub bun.
The Herbivore Vegan Burger
House-made vegan patty of mushrooms and corn, topped with vegan cheddar, arugula, tomato, and vegan Basecamp sauce on a pretzel bun.
SIGNATURE FLATBREADS
Pepperoni
House red sauce, mozzarella and provolone cheeses, and a double layer of pepperoni, finished with Parmesan and fresh oregano.
Margherita
House red sauce, fresh mozzarella, and fresh basil.
Supreme
House red sauce, mozzarella and provolone cheeses, pepperoni, fennel sausage, red onion, green peppers, mushrooms, and pickled goat horn peppers.
49th State
House red sauce, fresh mozzarella, ground elk, sliced reindeer sausage, and roasted red peppers.
‘Shrooms
Alfredo sauce, mozzarella and provolone cheeses, and button, shiitake, and portobello mushrooms, finished with Parmesan and fresh thyme.
Chicken Ranch
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, applewood-smoked bacon, and Roma tomatoes.
Meat Lovers
House red sauce, mozzarella and provolone cheeses, pepperoni, applewood-smoked bacon, ground elk, and fennel sausage.
Fireweed
House red sauce, goat cheese, fennel sausage, roasted garlic cloves, and fresh arugula, finished with hot honey.
BBQ Chicken
Our Blonde Eagle Ale BBQ sauce, mozzarella, provolone, and smoked Gouda cheeses, grilled chicken, and applewood-smoked bacon, finished with cilantro.
Spicy Reindeer
House red sauce, mozzarella, provolone, and smoked Gouda cheeses, reindeer sausage, Fresno chilies, and pickled goat horn peppers, finished with honey and green onions.
50th State
Hawaiian BBQ sauce, mozzarella and provolone cheeses, Canadian bacon, pineapple, and red and green onions.
Spicy Sausage
House red sauce, vegan mozzarella, spicy vegan sausage, and red onion, finished with chili flakes.
Kids Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
49th State’s premium Lemonade
Classic. Add blueberries, raspberries, or strawberries with thyme
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr Pepper, or orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple
Hot Tea, Coffee, Cocoa
Frontier Sparkling Glacier Water
Lime or Grapefruit
Frontier Soda by 49th State Brewing
Blueberry Cream Soda
Root Beer
Ripe Raspberry
Citrus Spruce Tip
CLOUDBERRY
WHITE BIRCH BEER
download menus
The Premiere event space for craft beer lovers
Our private rooms are equipped with a designated staff, full service bar, tables and seating, and AV equipment.
To exceed your expectations, add Alaska’s finest award-winning craft beers and outstanding menu options, and you have the recipe for your events’ success.
heritage theater
theater info
The Heritage Theater is our premium event space with rustic decor and a full size stage and custom built full-service bar. Great for banquets, concerts, fundraisers, and comedy shows. Our skilled catering team will create a dining experience to fit your event and impress your guests.
capacity
2400 sq. ft.
120 Banquet Style
200 Theater Style
350 Cocktail Style
Included
Tables & Linens
Catering Staff
Audio Visual
Private Bar
House Décor
Barrel Room East
Barrel Room East info
The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. East is larger with the barrel stave theme.
capacity
1850 square feet
70 seated
100 cocktail
Included
Tables & Linens
Catering Staff
Audio Visual
Private Bar
House Décor
barrel room west
Barrel Room West Info
The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. West is slightly smaller with a more neutral décor.
capacity
1635 sq. ft
50 seated
70 cocktail
Included
Tables & Linens
Catering & Staff
Audio Visual
Private Bar
House Décor
private dining room
Private Dining Room
Book this space directly today
capacity
280 sq. ft
24 seated
30 cocktail
Included
Tables & Linens
Catering & Staff
Audio Visual
House Décor
Full Facility
Full Facility & Rooftops
If you have a large event or need multiple spaces, ask us about renting out the entire facility or a combination of rooms. That includes the option to book our award winning patio or rooftop for an amazing outdoor event with breathtaking views of the Cook Inlet and downtown Anchorage.
capacity
30,000 sq. ft.
500 seated
1000 cocktail
Included
Tables & Linens
Catering & Staff
Audio Visual
Private Bars
House Décor
space layouts
Walkthrough
FAQs
How do I contact you?
Fill out our form. Here is the link.
Can I order flowers through you?
We have an excellent selection of recommended flower vendors. Our experienced, event planning team can offer general guidance as well. We will also work with your chosen vendor to ensure the delivery goes smoothly. We do not currently offer a flower service.
Are Animals Allowed?
Service animals are welcome at 49th State Brewing. However, our Anchorage brewpub does not offer an indoor animal friendly space at this time. If you’re renting the beer garden, we have an off-leash dog park and dogs are allowed in the beer garden on a leash.
Can I get custom beer cans?
You sure can! Our event director can coordinate this with you.
Can I use your venue for my band’s concert?
Absolutely! Bands and promoters rent our spaces as a venue regularly.
Do you have a valet?
Parking downtown is easier than you might think. After 6pm, the meters are free. We are directly across the street from a large parking lot operated by Diamond as well. Many people choose to use Uber, Lyft, or Taxis. We do not offer valet service.
Catering
Make mealtimes memorable with Pick ‘n’ Click Catering from 49th State Brewing. Spend your time with family, friends, and colleagues instead of worrying over the stove and cleaning up dishes.
Choose from our chef approved menus loaded with fan favorite foods, award-winning beers and craft sodas. It will be expertly packed and ready for you to pick-up at the time of your choosing.
Pick ‘n’ Click Catering
How does it Work?
step 1
Choose the menu theme.
step 2
Pick the food, beer and soda for your event.
step 3
Pick it up at your scheduled time.
Events @ Anchorage
Events
-
-
The great Pumpkin Patch
49th State Brewing @ The Rail 721 Depot Dr, Anchorage, AK 99501, Anchorage, AK, United StatesThings are getting spooky at 49th State Brewing in Downtown Anchorage. That means it’s pumpkin patch time! grab a scoop from our friends Wild Scoops’ location in our beer garden. […]
-
The great Pumpkin Patch
49th State Brewing @ The Rail 721 Depot Dr, Anchorage, AK 99501, Anchorage, AK, United StatesThings are getting spooky at 49th State Brewing in Downtown Anchorage. That means it’s pumpkin patch time! grab a scoop from our friends Wild Scoops’ location in our beer garden. […]
-
The great Pumpkin Patch
49th State Brewing @ The Rail 721 Depot Dr, Anchorage, AK 99501, Anchorage, AK, United StatesThings are getting spooky at 49th State Brewing in Downtown Anchorage. That means it’s pumpkin patch time! grab a scoop from our friends Wild Scoops’ location in our beer garden. […]
-
The great Pumpkin Patch
49th State Brewing @ The Rail 721 Depot Dr, Anchorage, AK 99501, Anchorage, AK, United StatesThings are getting spooky at 49th State Brewing in Downtown Anchorage. That means it’s pumpkin patch time! grab a scoop from our friends Wild Scoops’ location in our beer garden. […]
-
The great Pumpkin Patch
49th State Brewing @ The Rail 721 Depot Dr, Anchorage, AK 99501, Anchorage, AK, United StatesThings are getting spooky at 49th State Brewing in Downtown Anchorage. That means it’s pumpkin patch time! grab a scoop from our friends Wild Scoops’ location in our beer garden. […]
-
The great Pumpkin Patch
49th State Brewing @ The Rail 721 Depot Dr, Anchorage, AK 99501, Anchorage, AK, United StatesThings are getting spooky at 49th State Brewing in Downtown Anchorage. That means it’s pumpkin patch time! grab a scoop from our friends Wild Scoops’ location in our beer garden. […]
-
The great Pumpkin Patch
49th State Brewing @ The Rail 721 Depot Dr, Anchorage, AK 99501, Anchorage, AK, United StatesThings are getting spooky at 49th State Brewing in Downtown Anchorage. That means it’s pumpkin patch time! grab a scoop from our friends Wild Scoops’ location in our beer garden. […]
-
The great Pumpkin Patch
49th State Brewing @ The Rail 721 Depot Dr, Anchorage, AK 99501, Anchorage, AK, United StatesThings are getting spooky at 49th State Brewing in Downtown Anchorage. That means it’s pumpkin patch time! grab a scoop from our friends Wild Scoops’ location in our beer garden. […]
-
-
The great Pumpkin Patch
49th State Brewing @ The Rail 721 Depot Dr, Anchorage, AK 99501, Anchorage, AK, United StatesThings are getting spooky at 49th State Brewing in Downtown Anchorage. That means it’s pumpkin patch time! grab a scoop from our friends Wild Scoops’ location in our beer garden. […]
-
The great Pumpkin Patch
49th State Brewing @ The Rail 721 Depot Dr, Anchorage, AK 99501, Anchorage, AK, United StatesThings are getting spooky at 49th State Brewing in Downtown Anchorage. That means it’s pumpkin patch time! grab a scoop from our friends Wild Scoops’ location in our beer garden. […]