Welcome to The
Forty-Ninth State
Born in the shadow of North America’s tallest peak
and brewed with pure alaska glacial water
proudly brewed in alaska
our beers

Cache Collection

Get Them While They’re Here

Cloud 49

Cloudberry Sour Belgian Tripel
cloudberries, belgian funk,
grapefruit rind
9.6% ABV
This sour Belgian tripel was brewed with over 100 pounds of wild Alaskan cloudberries hand-harvested from the tundra outside of Shishmaref, Alaska. An extremely rare ingredient seldom seen in beer, cloudberries impart a unique citrusy, tropical, tart flavor with a hint of earthiness to create a spectacular tasting experience that will have you floating on Cloud Forty-Nine.

Blueberry Sour Golden Dall

Alaska Blueberry Belgian Sour Tripel
Tart, Tannic, Blueberries8.7% ABV
To create this elegantly complex version of our Sour Golden Dall, we used over 165lbs of handpicked Alaskan blueberries. The result is nothing short of spectacular: tart, tangy, and dry with a hint of tannic notes and layers of real blueberry flavor throughout.

Laphroaig BA Seward’s Folly

Laphroaig Scotch Whiskey Barrel-Aged Russian Imperial Stout
Scotch Whiskey, Dark Chocolate,
Peat Smoke
We brew Seward’s Folly to commemorate the infamous deal brokered by William Seward between Russia and the United States that created Alaska. This extremely rare release of just 847 bottles was aged to perfection for over 15 months in two hand-selected scotch whiskey barrels from Laphroaig. Bold notes of peat smoke, whispers of seaweed, and echoes of ocean brine give way to notes of dark chocolate, rich molasses, and dried dark fruit to create unique layers of exceptional complexity.

Mezcal Ba Sky Trumpet

Mezcal Barrel-Aged Barleywine
Toffee, Chocolate, Mezcal
Our award-winning barleywine named for the unsettling noise that eerily echoes through Anchorage on cold winter nights, Apocalyptic Sky Trumpet was aged in Mexican Mezcal Reposado barrels for over 15 months for this extraordinary blend. Notes of rich molasses, chocolate, toffee, and oak merge with wisps of smoky mezcal, a hint of salinity, and sweet agave nuances, to create an unforgettable sensory experience.