Crispy hand-battered signature chicken tenders with a Belgian waffle, Snowbee honey butter and warm maple syrup.

Buttery English muffin, scrambled eggs, and American cheese sandwich served with two crispy hash browns. Choice of honey-pepper bacon or reindeer sausage.

Scrambled eggs, hash browns, Monterey Jack and cheddar cheeses. Choice of honey pepper bacon or sausage, wrapped up in a flour tortilla. Served with salsa.

Scrambled eggs, hash browns, Monterey Jack and cheddar cheeses, reindeer sausage, and black beans wrapped up in a flour tortilla. Served with salsa and sour cream.

Cinnamon swirl French toast topped with powdered sugar, Snowbee honey butter and warm maple syrup.

Honey Pepper Bacon
Reindeer Sausage
Crispy Hashbrowns
Sourdough Toast with Snowbee Honey and Raspberry Jam
Avocado

House Made Chicken Tenders

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. Add fries + 3.99

49th State’s Handmade Bavarian Pretzel

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!

Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, black beans, salsa fresca, avocado crush, sour cream, and sliced jalapeños. Add chicken + 5.99. Add pulled Pork+ 5.99

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning Served with sweet chili aioli.

Award-Winning Smoked Wings

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrots.

Buffalo Chili

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions. | Bowl or Cup | Add Lager Loaf +4.99

Alaskan Seafood Chowder

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut, tender clams and cockles. Bowl or Cup. Add lager loaf + 4.99

The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic. Bowl or Cup. Add lager loaf + 4.99

Hand-battered crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.

Romaine lettuce, Parmesan, and croutons tossed in our creamy Caesar dressing. Add chicken + 5.99. Add steak + 7.99. Add blackened halibut + 15.99. Add sockeye salmon + 12.99

Grilled chicken, egg, avocado, diced tomatoes, scallions, roasted corn, bacon, and blue cheese crumbles on romaine and iceberg lettuce. Served with house-made southwest ranch.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

Tender, hand-shredded pork, brined in our Smōk Lager and smoked on alderwood with our sweet and spicy BBQ sauce in corn and flour blend tortillas topped with creamy coleslaw, crispy onions and pickled jalapeños. Served with chips and salsa fresca.

49th State’s Famous Halibut Tacos

Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro, and our home-made lemon sour cream. Served with chips and salsa.

Cilantro lime grilled chicken and Colby Jack cheese blend in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado.

Vegan Cheese Quesadilla

Flavorful vegan cheese quesadilla with crushed avocado and salsa fresca.

Panko breaded Alaskan cod filet with pickles, coleslaw, housemade tartar sauce, and American cheese. Served on a pub bun with brewpub fries.

Elk Burger

Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo.

Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and kewpie mayo. Served with brewpub fries.

Classic Bratwurst

All natural bratwurst topped with stoneground mustard and sauerkraut.

King Crabby Grilled Cheese

The most decadent grilled cheese you’ll ever have! Grilled sourdough bread, crab meat blend, Swiss and cream cheeses.

Reindeer Dog

An Alaska Classic! Reindeer dog topped with caramelized onions, chopped bacon, and stoneground mustard. Add chili + 3.99.

Vegan Bahn Mi Sausage

Spicy vegan sausage, pickled daikon radish and carrot slaw, cucumber, fresh jalapeño, cilantro, sriracha aioli.

Honey pepper applewood smoked bacon, crisp iceberg lettuce, tomato, and lemon herb mayo on toasted sourdough bread. Served with brewpub fries. Add cheese + 1.99. Add avocado + 2.99.

Premium chuck, short rib, and brisket blend patty, Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Add honey pepper applewood smoked bacon + 1.99

49th State’s Famous Halibut and Chips

Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce, and malt vinegar.

Sockeye Salmon Sandwich

Sockeye salmon filet blackened and seared with honey pepper applewood smoked bacon, lettuce, red onion, tomato and lemon herb mayo.

Tender chicken, applewood smoked bacon, crisp lettuce, tomato and mayo on toasted sourdough bread. Add cheese + 1.99. Add avocado + 2.99.

House red sauce, mozzarella and provolone cheeses, double pepperoni, and Parmesan.

49th State Carnivore

House red sauce, reindeer sausage, Italian sausage, Applewood smoked bacon, mozzarella and provolone.

Sweet and spicy BBQ sauce, tender, hand-shredded pork, brined and smoked in our Smōk Lager , mozzarella and provolone cheeses, crispy onions, green onions.

Ranch, grilled chicken, Applewood smoked bacon, diced tomatoes, mozzarella and provolone.

House red sauce, mozzarella, and provolone cheeses.

Vegan Sausage

House red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.

Supreme

House red sauce, mozzarella and provolone cheeses, Italian sausage, pepperoni, onions, bell peppers.

Our crisp and tender crust topped with red sauce and our cheese blend.

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese + 1

Elbow Macaroni baked in our housemade creamy cheese sauce.

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

All Alaskan beef burger with Cheddar cheese and a side of fries.

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Your choice of locally made Root beer, Spruce Tip, Ripe Raspberry, or Wild Blueberry Cream Soda topped with vanilla ice cream.

Made with an Oreo crust and topped with our chocolate sauce and fresh blueberries.

Classic
With blueberries
With strawberries and thyme
With muddled raspberries

Frontier Soda

Crafted in small batches with Alaskan glacier water to celebrate the flavors of our great state. Made with real cane sugar and premium natural flavors. Root beer, Spruce tip, Cola or wild Blueberry Cream Soda.

Frontier Sparkling Glacier Water

Lime or Grapefruit

Unsweetened tropical tea

Classic

With blueberries

With strawberries and thyme

With muddled raspberries

Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper

Simply® orange, grapefruit, or cranberry juices